Stir-fried green bamboo shoots with Chinese yam raw materials: nest bamboo shoots, carrots, Chinese yam, onions, garlic and starch. Practice: 1. Wash and slice carrots, peel and slice bamboo shoots, wash and peel yam, and soak in water for later use. 2. Chop onion and garlic and use tap water diluent of cassava starch for later use. 3. Put carrots and bamboo shoots in the pot and cook for 2 minutes. 4. Pour a little cooking oil into the pot and stir-fry onions and garlic with slow fire for 7 minutes. 5. Stir-fry carrots and bamboo shoots quickly, stir-fry yam again until cooked, add salt and pepper, and pour thin flour into the hook. 6. When the fruits and vegetables are evenly covered with a layer of juice, they can be cooked.

The way to smooth the mutton with green pepper is 1, and the pepper and onion are washed and shredded; Ginger, garlic and pepper are all cut for use; When buying sheep's head meat, ask the seller to help cut off the milky white film inside, obliquely carve patterns on the surface of sheep's head meat, and then cut into pieces; Wash sheep's head meat with salt for many times, and then soak it in cold water. 2. Pour cooking oil or animal oil into the pot. When it is 70% hot, add pepper, dried pepper, ginger and onion and stir-fry until fragrant. Stir-fry the sheep's head for a few times, then add pepper and garlic to the soy sauce and pour in the bone soup. 3. Add seasoning when the juice is not dry, and you can cook.

Hand-torn chicken leg raw materials: chicken wings, oil, salt, green onions, ginger, garlic, rice wine, soy sauce, pepper and sugar. Practice: 1. Wash chicken wings and cut garlic and ginger into powder. 2. Put water into the pot, add rice wine, ginger slices and onion roots, add cold water to chicken wings and bring to a boil, skim off the floating foam, cover the pot, and simmer for 5 minutes on low heat/kloc-0. 3. Take off the chicken wings and put them in cold water to cool thoroughly. 4. Put the mashed ginger and garlic into a dish, add soy sauce and white sugar and mix well. Break the chicken wings into strips, put them into a dish and drizzle with soy sauce. 5. Heat the oil in the pot, add the pepper, and fry with low heat until the golden pepper is close to cola. Pick up the pepper and throw it away. Pour pepper oil into the dish and mix well with chopsticks. Sprinkle onions on it.