Rizhao is a beautiful coastal city with rich marine resources. July is the summer tourist season, and many tourists come to Rizhao to taste local food. Among them, the most popular seafood is Rizhao. So, what seafood is delicious in the sunshine in July?

First, abalone. Rizhao abalone is tender and delicious. Abalone is a kind of food with high protein, low fat and low cholesterol, and is known as a marine treasure. In Rizhao, there are many kinds of abalone practices, such as steaming, stewing and frying. Every practice has a different flavor, which makes people linger.

Followed by conch. Rizhao conch is tender and delicious, which is a common delicacy on the local seafood table. Eating conch can supplement protein, calcium, iron and other nutrients needed by human body, and it is rich and crisp, which is very suitable for the taste of the public.

The last thing to mention is clams. Meretrix meretrix is a kind of nutritious seafood with delicious meat and sweet taste. Common clam practices include steaming, soup making, stir-frying and so on, while in Rizhao, the most famous one is clam porridge. Clam porridge is very simple to make. Just stew fresh clams with rice. It's delicious.

In short, when you come to Rizhao in July, you must try the local seafood and find out which one is delicious. No matter abalone, conch or clam, they are all delicious.