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What do Fushun people like to eat in winter?
Stewed ribs with sauerkraut, spicy pot, spicy mix (Fushun specialty), jiaozi, stewed mutton (special copper pot), stewed cabbage and many other things. ...

My family likes to eat stewed beans (called green beans in the south) and stewed mushrooms with chicken (mushrooms are small red mushrooms, a specialty of Northeast China, weighing 100 kilograms, which are particularly delicious).

In addition, many people eat Korean barbecue in winter, all of which are meat, and the price is very reasonable. When I was in Fushun about two years ago, 10 yuan a plate, buy four and get one free …

In short, it's usually stew. It's warm and warm for everyone to get together. Hmm. How interesting

homesick ...