Ingredients: 200 grams of pork, one bag of preserved mustard greens, one mushroom

Seasoning: Chicken Powder, cornstarch, sesame oil, sugar Preparation:

1. Soak the salted preserved mustard greens for half an hour and then chopped, soften and chopped mushrooms

2. Mince the pork, add half a teaspoon of sugar, a teaspoon of Chicken Powder, half a teaspoon of cornstarch and sesame oil, mix well until thick, and then add the mustard greens and the chopped mushrooms. Add Chinese pickled mustard greens and mushrooms and mix well

3. Press the meat into patties, put them in a small dish and steam them over high heat for about eight minutes

Tips:

Adding half of an egg before steaming the meat patties will make them smoother and will not shrink

Tips:

Adding half of an egg before steaming the meat patties will make them smoother and will not shrink.