1. The abalone to remove the lace sliced into thin slices, with the original soup soak on.
2. Put Longjing tea leaves in the glass cup, use boiling water to brew and discard the first tea, then rinse boiling water to 2/3 of the tea cup, and place the glass cup upside down in the center of the glass calabash.
3. Put the pot on fire, fill the broth, add abalone slices, salt, pepper, cooking wine, monosodium glutamate to boil, sprinkle in the bean sprouts, and then pour into the glass slowly along the perimeter of the glass.
4. When serving, gently push the glass with your hand so that the tea slowly overflows from the bottom of the glass (note that the tea leaves remain inside the glass).
1, abalone cut into round slices, blanch in boiling water, put in a bowl, add broth, green onion, ginger, cooking wine, monosodium glutamate (MSG), on the pot, steam through the flavor, remove to cool. Persimmon pepper cut into small plum blossom shape, blanch with boiling water;
2, the abalone arranged in a plate into a plum blossom shape, persimmon pepper arranged around that. With ginger, salt, monosodium glutamate, vinegar to the juice, to abalone slices for dipping.
1, abalone shell, wash clean, remove black filth. 2, ginseng slices, into the stew pot. Pour the appropriate amount of chicken broth, about 30 minutes of stew. 3, adjust the monosodium glutamate, salt, into the abalone, and then stewed for 10 minutes can be.
Fresh abalone 12 pieces (1/2 catty/320g), 3 tablespoons each of garlic and oil, 1/2 teaspoon each of chicken powder, salt and sugar, 1 tablespoon each of diced green onion, 2 teaspoons of light soy sauce.
Methods: 1, fresh abalone, brush clean and rinse, wipe dry. 2, heat 3 tablespoons of oil, garlic in a bowl, blanch the oil, and then mixed with chicken powder, salt and sugar. 3, the garlic oil poured over each abalone, steamed for 3 minutes. 4, remove the soy sauce and sprinkled with green onion diced, and savor while hot.
Main ingredient: 60g abalone. Ingredients: Cordyceps sinensis 6 grams, 15 grams of wolfberry.
Making process
First abalone clean, with boiling water immersion for 3 hours, and then add boiling water with a tile pot until cooked soft. Put all the things together in a tile cup and bake to eat.
1, the abalone, tea tree mushrooms, chicken leg mushrooms, colorful peppers were cut into grains, marigolds into the oven baked to be used.
2. Heat oil in a pan and fry the tea tree mushrooms and chicken leg mushrooms until golden brown, then remove from the pan.
3. In a separate pot, add ginger and garlic, add abalone, tea tree mushrooms, chicken leg mushrooms and bell peppers, stir-fry over high heat, adjust the flavor, and serve in marigolds.
Main ingredient: abalone, ginseng, shark's fin, fish maw, each appropriate amount.
Accessories: salt, monosodium glutamate, rice wine, oil, cornstarch, soup, each moderate.
Method: 1, abalone, big Wu Sen, fish maw were cut into thin filaments, blanch. 2, the pot into the soup, boil, pour abalone silk, big Wu Sen silk, fish maw silk, shark's fins, rice wine, salt, MSG, skimmed off the end of the floating, thickening, dripping oil can be!