How to make chicken stewed with radish in a home recipeVision

How to make chicken stewed with radish in a home recipe

1

Peel the radish and wash it.

2

Wash the chicken and cut into pieces.

3

Wash the radish and cut into pieces.

4

Take a pressure cooker, put in the chicken and stew.

5

Add the radish pieces.

6

Continue to simmer.

7

Add salt has soy sauce. > Stewing Process

Hours Elapsed Time

Normal Difficulty

Steps for Stewing Old Mother Hen

1

Buy the old mother hen and deal with it first;

2

Crack open the belly, remove the internal organs and chop it into small pieces.

3

Boil some water, don't need to boil, just hot, pour it into the pot containing the chicken, remove the dirt on the surface of the chicken, drain the water.

4

Marinate the chicken pieces with green onion and ginger, a spoonful of cooking wine to remove the fishy. Put the cool chicken pieces into the casserole, pour in water, not over chicken pieces, put a large spice clove (one is enough, more afraid of the flavor of the spices to take away the fresh taste of the chicken itself) large fire boil, at this time do not be afraid of trouble, be sure to use a spoon to the surface of the soup to skim out those froth, the chicken flavor will be better.

5

Turn the fire, stew until the meat is cooked, the time will have to use nearly two hours it, if you use the pressure cooker will be faster, but the flavor is not as good as the casserole slow fire do. Finally put some salt, and then stew for a while on the good, salt should be put last, otherwise it can make the meat hard.

6

I waited for the chicken stewed to half, added some jujubes, goji berries, and finally the chicken is almost ready, I suddenly remembered that side of the pot steaming pumpkin, it was a bright idea to have steamed pumpkin cut down a few pieces, thrown into the chicken broth and then stewed for a few minutes

Belly Stripes Stewed Chicken How to do it visually

Ingredients

Ingredients

Main ingredients

Chicken

Angelica

Sha Shen

Codonopsis

Sour radish

Ginger

Belly Stripes Stewed Chicken Practice

1. Chicken cut into chunks, the belly cut into strips, and then under the water to boil a little

2. Sour radish cut into chunks

3. Then put into a pot, and then add the party ginseng, angelica, Chinese wolfberry, and then the Chinese wolfberry. The first thing you need to do is to make sure that you have a good understanding of what is going on in your life, and that you have a good understanding of what is going on in your life.

Chicken pieces of cold water in the pot, the pot to add a small handful of pepper grains 1 teaspoon of cooking wine, high heat to boil and cook for three or two minutes and skimming foam.

4.

Blanched chicken pieces out.

5.

In a frying pan, pour in a moderate amount of cooking oil, put the chicken pieces to stir-fry.

6.

Stir-fry until the chicken has a slight yellow ga, into the onion, ginger, star anise, cinnamon and other seasonings stir-fried aroma.

7.

Add cooking wine and soy sauce

8.

Stir fry until the chicken pieces color

9.

依入砂锅中，加入足量水。

10.

Add soaked matsutake mushrooms

11.

Cover and bring to a boil over high heat, then turn to medium-low heat.

12.

Small and medium fire for about 20 minutes, add salt

13.

Add sweet potato vermicelli

14.

Stew until the chicken is soft and rotten vermicelli transparent and smooth can be.

How to make chicken stewed with mushrooms in a home-style recipe video

Main Ingredients

500g of chicken

150g of mushrooms

Side Ingredients

Soy sauce

1 teaspoon

Light soy sauce

2/1 teaspoon

Chinese cooking wine

1 teaspoon

Mushroom Sauce

1 teaspoon

Salt

A pinch

Ginger

5 grams

Garlic

5 grams

Vegetable Oil

2 tablespoons

How to Make Chicken Stew with Mushrooms

1.

Prepare the ingredients, wash and chop the chicken

2.

2.

Mushrooms soften with warm water, and then cut them into pairs, the small ones do not need to be cut, ginger and garlic slices

3.

Pan hot oil, fragrant ginger and garlic, and then add the chicken

4.

Stir fry on high heat until the chicken is browned, add light soy sauce, dark soy sauce, cooking wine, mushroom sauce, and stir fry until the top

5.

Add the mushrooms and fry together.

Add the mushrooms and stir-fry, add water, no more than chicken can be, high heat to boil, simmer for 20 minutes

6.

Finally open the high heat, stirring constantly collect juice, to be thickened when the juice collects, adjust a small amount of salt can be

Cooking Tips

Be sure to pick the three yellow chicken such as the fresh and tender chicken, don't buy the old hen, oh, stewed for two hours can not be bitten!

Casserole stewed chicken home-style practice book how to do delicious video

Casserole stewed chicken home-style practice

Ingredients

1 small chicken, a few yellow jujubes, red dates 6, goji berries in moderation

Methods

1, the chicken into the ceramic pot washed clean

2, into the yellow jujubes

3, add the water to

4, stew until the water boils

5, put the red dates and goji berries continue to cook for 60 minutes

6, using chopsticks can easily peel the chicken meat completely, can

Bamboo Shoots Stewed Chicken How to make delicious video

Bamboo Shoots Stewed Chicken How to make delicious video

Bamboo Shoots Stewed Chicken How to make delicious video

1.

Chicken cut into chunks, and cleaned clean

The chicken will be cut into pieces, and cleaned clean

2.

I bought the more tender dried bamboo shoots, dried bamboo shoots with salt cured, so be sure to soak until the net soak water is not salty

3.

Will be prepared to cut the corn

4.

Cut a few slices of ginger, two green onions preferred to do the preparation

5.

Will be dried bamboo shoots cut, and then cleaned and cleaned

5.

6.

Put oil, ginger and green onion hot pan into the chicken stir fry, add wine, stir fry until the chicken whitening can be

7.

I put the chicken to the rice cooker to cook, so that the chicken will be more tender

8.

Because the bamboo shoots and corn is more tender, so it is necessary to put it in a little bit later, and then put in the appropriate salt, if you can not be sure if the dried bamboo shoots If you are not sure whether the dried bamboo shoots are already not salty, you can put salt later, sing through the soup flavor before putting

How to make delicious video

How to make yam stewed chicken

1. woodchucks cleaned up, chopped into chunks, cold water in the pot to cook, add a clove of spices, a few slices of ginger and a small amount of cooking wine

2. Cooked to the chicken meat is more soft and rotten when the fish out of the yam peeled and cut into chunks

3. pot of oil, sautéed onion, ginger and garlic, and then the chicken pieces and chicken pieces of broth into the pot

4. add a little soy sauce, add salt, sugar, chicken essence, pepper

5. the yam under the pot of stew

6. stewed until the yam is fully cooked can be served on the plate

razor clam razor clam razor clam stewed chicken how to make delicious video

Main ingredients

razor clam razor clam 80g

Chicken 500g

Seasonings

Salt in moderation

How to cook chicken with razor clams

1. Prepare some razor clams

2.

6. Add soaked razor clams

7. Stir-fry to taste

8. Add the right amount of water

9. Stew for about half an hour

10. Add a little bit of salt to taste can be out of the pot

11. Soup is really very fresh Oh

Chicken stewed chicken how to make delicious video

Steps

1. The whole chicken chopped into pieces, into the hot water in the copied, fished out, control the excess water

2. Mushrooms in advance soaked, cut into small pieces

3. hot pot pour oil, oil heat into the peppercorns seasonings, dry chili, onions, ginger and garlic popping aroma. Add chicken pieces, slightly stir-fried

4. Pour in cooking wine, soy sauce, sugar, continue to stir fry, until the chicken pieces evenly colored. Pour in boiling water, not over the chicken pieces

5. Add the mushrooms. After the water boils, put in salt, a little soy sauce, turn to medium-low heat, cover the pot, simmer for 20 minutes

6. Wait for the soup to be absorbed, out of the pot can be, the aroma of ah.