Braised pork originated in Guangdong, and braised pork with plum vegetables is the most famous. Generally, braised pork with plum vegetables in a narrow sense refers to braised pork with plum vegetables, which is a traditional specialty of Meizhou and has long been praised as "healthy". At the same time, south milk braised pork belongs to Cantonese cuisine, which is one of the typical Cantonese cuisines and also a southern dish.

Stewed pork with brown sauce

Braised pork is a common dish in China, made of pork, and canned braised pork is also a common canned food. The "buckle" of meat buckle refers to the process of putting the meat upside down in a bowl when steaming or stewing until it is cooked.

Braised pork is a dish that everyone is familiar with. As before, the whole dish is bold in style and pleasant in taste, but sometimes it lacks a little elegant charm.

Buckling meat is very popular all over China, and the practice is similar, but the ingredients are different.