Method of garlic-flavored duck:
Ingredients: a duck, oil, salt, ginger, green pepper and garlic.
Accessories: pots and bowls.
1, the duck is processed, chopped, added with ginger slices, put into a pressure cooker, drenched with about150ml of soy sauce and 300ml of water, and stirred slightly. After SAIC, smoldering for another 6 minutes, and venting.
2. Pour the braised duck meat and soup into the casserole.
3. Pepper and garlic are placed on it.
4. Cover the lid.
5, turn on a small fire and burn until the juice is collected.