We all know that people in Northeast China like pickles very much, and the practice of pickles is also very simple. First of all, this sauce is very important. Many northeast sauces use bean paste, which is very popular among locals. This kind of bean paste is usually made by local people themselves. Today, Bian Xiao will tell you how to make egg sauce.

First, the method of making egg sauce. First, you need to prepare five eggs, and then prepare some bean paste made locally in Northeast China. First of all, we need to cook oil in a pot. When the oil is hot, fry the eggs until they are fragrant. After the eggs are fried, you can choose to put them out and continue cooking oil. You need to add more oil here. After the oil is heated, add soybean bean paste, and then add a proper amount of pork belly. After the pork belly is fried, we can add a proper amount of salt fund, and then put the newly fried eggs in and stew them all the time. Stew for about five minutes, and such a delicious egg sauce will be ready. Wrapped in fresh vegetable leaves, the egg sauce is also very good, especially suitable for some people who have no appetite.

Second, how can pickles be eaten? Generally, in poor times, in order to reduce oil consumption, people in Northeast China will choose to eat pickles. Because life is getting better and better now, we can also find that many Northeasters usually choose to prepare some barbecues, some fresh vegetables and some lettuce. Wrap lettuce in barbecue, some favorite dishes, and add some northeast miso.

Third, summarize. In fact, the soy sauce made by the northeast people is really delicious, but because each family has different tastes, the final soy sauce tastes different. If you want to experience it, you can actually make it at home. It tastes really good.