Ingredients: appropriate amount of old tofu, appropriate amount of milk cabbage

How to make fried tofu with milk cabbage

1. Select small and tender milk cabbage< /p>

2. Separate each leaf, wash with water and drain

3. Choose authentic old tofu, soak it in water and wash it

4. ?Cut the tofu into shapes as shown in the picture, heat oil in a cold pan (appropriate amount of oil), and fry over low heat until golden brown on both sides

5.?Slice garlic, saute until fragrant, then add drained garlic Stir-fry the milk cabbage twice, add the fried tofu, and weigh the pot with strength. It will be more fragrant than turning it with a spatula. Add an appropriate amount of salt to taste according to your own taste.

6. When you bite into the rich bean aroma and refreshing vegetable aroma, the deliciousness is irresistible.

Tips:

1. Don’t overcook the milk cabbage, just turn it over;

2. Don’t add too much salt, add too much salt. Cabbage with milk will become bitter.