Meat 250g, two spoonfuls of sugar.

Two spoonfuls of oyster sauce and two spoonfuls of soy sauce

Two spoonfuls of spiced powder for cooking wine 1 spoon.

The right amount of honey and the right amount of cooked sesame seeds

Steps to make preserved pork with honey sauce

1.? Except honey and sesame, put all seasonings and minced meat together, put on disposable gloves and mix well for a long time. Put the mixed minced meat in the fresh-keeping room and put it in the refrigerator for 2 hours.

2.? Frozen, the preserved meat I rolled was too big and the oven was too small, so I cut it with scissors before baking.

3.? Put it in the oven and bake for 200 degrees 10 minute, turn it over and bake for 10 minute. Brush a layer of honey and sprinkle sesame seeds before taking out!

4.? Cut into small pieces

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