1. Wash chestnuts

2. Draw a small cross on the chestnut tip with a knife.

3. Cook in cold water for 20 minutes.

4, the cold water pot began to cook.

5. After the water in the pot is boiled, add appropriate amount of sugar and continue to cook for 20 minutes, then turn off the fire and stew for 10 minute.

Tip:

Add some sugar because chestnuts will be sweeter.