The silver fungus soup cooked by yourself is always no gelatinous feeling, is not cooked to the time?
The fungus is known as the "civilian bird's nest", many women like to eat it, and the fungus has the effect of nourishing and moisturizing the lungs, so recently people like to cook a bowl of sweet fungus soup. I naturally also points out that I like the silver fungus, every now and then will also give myself stewed silver fungus soup, for stewed silver fungus soup, I am still more experienced, because often eat it? However, there is also a very disturbing time, buy back the silver fungus boiled on a few hours are not gelatinous, silver fungus are cooked, or no gelatinous feeling.
Have you ever encountered this situation? I have come across this several times, and I'm pretty sure there is nothing wrong with the practice and process of cooking your own fungus. I'm sure the practice and process is fine, but I'm sure the practice and process is fine. There have been a few such cases, I put a variety of methods are studied, finally found that the original silver ear pick wrong, how to cook will not be out of the gelatin! Today, I will teach you the 3 steps I must keep in mind when picking silver fungus to identify the gelatinous silver fungus, which I will share below!
The 1st step is to look, when picking the silver fungus, the first thing to do is to look at its color, now many people know that the color is too white dry silver fungus can not be bought, because to a large extent, this kind of silver fungus consumption of sulfur fumigation, after all, there are some sellers will still secretly do so. The color is too white fungus can not choose, the same fungus too yellow dry fungus is also undesirable , picture of the fungus is undesirable, buy a few times this fungus, the shopkeeper fooled me, said "fungus is too white with sulfur smoked, or a little bit of yellow good! "The first time I saw it, it was a very good one, and the second time I saw it was a very good one. At that time are believed, and then very face is, pressure cooker on two or three hours or no gel. According to my observation, too yellow silver fungus most of the stale silver fungus, put a long time, but also can not cook gelatin. After a number of comparisons, the selection of fungus should be selected light yellow and slightly whitish the most reliable, the root color is very dark is normal, fresh fungus root is also dark yellow. In addition, in addition to looking at the color of the exterior of the silver ear, but also pay attention to whether there are black spots, this kind of silver ear is not desirable.
After the 1st step is done, then the 2nd step is done, that is to smell, mushrooms have a unique odor, often buy mushrooms this kind of ingredients know, silver ear is no exception, dried silver ear also has a smell of mushrooms. However, if the smell is pungent, then this kind of fungus can not be chosen, this kind of fungus is usually smoked. If your nose feels that this smell is familiar to you, then you should trust your sense of smell, and you should not choose the fungus that makes you smell uncomfortable. The natural odor of silver fungus is still similar to the odor of mushrooms such as flat mushrooms and white jade mushrooms, which can be identified through this point.
After we have done the first two steps, there is a third step that must be done, that is, touch, pinch, carefully touch the silver ear, this step is very critical, directly related to the silver ear is easy to gelatin. If the fungus feels a little damp, pinch it is not easy to break, this fungus bubble out after the ear piece will be very thick, out of the gelatin is unlikely to be, to say more is a tear, I once boiled this fungus boiled to the loss of patience. The dried fungus that is easy to gelatinize is easy to crack, pinch it and it will break, you can use a "brittle" word to describe it. I have experienced, at the same time, a seller of dry goods sister to tell me "good fungus is very easy to break, so she does not sell fungus, to the market are not complete". This kind of fungus soaked out after the ear slice is very thin, generally up to one hour to cook soft and rotten out of the gelatin, in fact, fresh fungus ear slice is also very thin, it is the fastest out of the gelatin, blanch a little bit will be sticky, all gelatin.
The above 3 steps a are not less, to pick a good can be gelatinous silver ear, these 3 steps to keep in mind. How to cook the silver fungus are not out of the gelatin, sometimes it is really not the steps and methods you cook the silver fungus problem, the problem is in your selection of the silver fungus above, the silver fungus pick the wrong, let you cook for three or four hours, cooked rotten also have no gelatin. Of course, if you accidentally buy on the old silver ear or the kind of ear slice is very thick silver ear, do not throw away, used to mix gazpacho is also possible. Well, this is my selection of silver ear tips, but also careful observation and many studies to come to a conclusion, I hope to be able to help you, sharing is also a kind of happiness, I hope you can share your experience with me, thank you!