People love to pick the old chicken soup, but in fact, the child chicken soup is more appropriate. The meat of the child chicken contains more protein, and contains very little elastic connective tissue, easier to be absorbed by the body. Secondly, the chicken used to stew chicken soup chicken, it is best to hen, hen stew soup more deficiency, suitable for people who have just recovered from a serious illness to drink. The chicken meat after stewing chicken soup tastes no flavor, but can be used to cold.

2, now kill the chicken to be first frozen

Buy live chicken naturally, mainly to ensure that the meat flavor of the fresh. Fresh chicken bought back, should be put in the refrigerator freezer freezing for about 3 hours before taking out the thawing soup. Doing so is the same as the principle of acid-expelling meat, so that the chicken meat is the best quality, and the soup made will taste more delicious.

3, soaked in rice water

Before making chicken soup, you can put the clean chicken, into the rice water soaked for ten minutes. This will remove the odor on the skin of the chicken, and the second can make the chicken meat become more tender. Utilizing the simplest and most readily available ingredients, you can receive extraordinary results.

4, fly water

The so-called fly water, is the chicken, cold water, ginger, together on the stove, ignition cooking to the boiling process. Through the flying water can not only remove the chicken's raw fishy flavor, but also a thorough cleaning process, but also can make the soup bright and not cloudy, fresh and flavorful without bad taste.

5, rinse cold water stereotypes

Flying water treatment of chicken, should be quickly fished out, rinsed under cold water. On the one hand, this can be washed off the flying water, the chicken body attached to some of the foam, and on the other hand, you can also make the chicken soup in the process of cooking, the meat is not easy to loose rotten, to maintain the integrity of the skin and meat.