Ingredients: black-bone chicken, matsutake, delicious beef liver, snow mountain delicacies, white mushrooms and other wild mushrooms; spices such as ginger, green onion and medicinal materials such as wolfberry.

Pot bottom: Features of mushroom soup ingredients: The bottom of the pot is made from 8 kinds of wild mushrooms including morels, porcini, truffles, tiger palm fungi, fungus legs, and fungus powder, which have been cooked for five or six hours. Boil it into old soup.

The order of placing ingredients: first put the cooked black-bone chicken into the pot, and then add other fungi.

Taste: The delicious taste of wild mushrooms is as stated in Lu's "Original Flavor": "Those with a mild taste are more likely to want to smell the mushrooms." This means that there is nothing more delicious than wild mushrooms. This soup is delicious and leaves you with endless aftertaste after drinking it.

Suitable crowd: Suitable for all ages, especially for women.

How to eat it with: You can boil meat and vegetables in this soup or put noodles on the spot.