material
A chicken leg
Mixiaowan
Sausage Hu tong
Proper amount of oil
A small sweet potato
Appropriate amount of sand tea sauce or soy sauce
Proper amount of salt
Practice steps
1, 1. Material: appropriate amount of rice, 5 rapeseed, sausage 1 root, egg 1 piece. 1. Seasoning dosage: a small piece of ginger, a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, a spoonful of sesame oil, a spoonful of boiling water, and appropriate amounts of oil and salt. Tools: casserole technology: stew taste: salty and homely.
2. The rice has been washed. Soak in water for an hour.
3. Add a spoonful of oil to the soaked rice. Boil
4. Stir the cooked rice with chopsticks to prevent sticking to the bottom. Turn down the fire at this time.
5. Slice the sausage and shred the ginger for use.
6. When the rice is 80% dry, spread sausage and shredded ginger. Break an egg. Cover the pot and continue to stew.
7, washed small rapeseed. Boil water in a pot, add a little salt and oil, and bring to the boil.
8. Mix the sauce below. A spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar and a spoonful of sesame oil. And a spoonful of boiling water. This juice is a little sweet. You can also add only soy sauce, but not too much.
9. The prepared sauce is like this. You can have a taste. If it is too sweet, you can add a little soy sauce.
10 We spread the scalded vegetables beside the eggs. Then pour in the freshly prepared sauce.
1 1. Pour the sauce and you can eat the candied eggs directly. I like boiled eggs, so I poked the yolk and stewed for a while. Just stir the rice evenly when you eat it.
skill
When cooking, you can make a crispy rice by adding oil. The best place to eat clay pot rice is the crispy rice below. Oil and salt can keep vegetables green when scalding them. It will taste better.