Current location - Recipe Complete Network - Dinner recipes - Cookie cheesecake How to make cookie cheesecake
Cookie cheesecake How to make cookie cheesecake
1. Material: 450g of flour, 0/00g of sugar/kloc, 4g of baking powder, 0/30g of butter/kloc, 0/egg yolk, 205g of milk, 250g of cream cheese, 50g of powdered sugar and 0/lemon juice/kloc.

2. Soften the butter, add flour, 90g sugar and baking powder, and stir well.

3. Mix the egg yolk with 155g milk and stir well.

4. Pour into the flour and mix well.

5. Knead into a smooth dough.

6. Put the patterned paper at the bottom of the mold.

7. Pour in the dough and compact it.

8. Brush with milk and sprinkle with sugar.

9. Bake in the oven 190 degrees for 30 minutes.

10, take it out, let it cool, and wrap it with plastic wrap.

1 1, cream cheese, lemon juice and 40g powdered sugar, and beat well.

12. Chop strawberries, add 10g powdered sugar and stir well.

13. Take out cookies, coat them with cream cheese, put strawberries, put another cookie, coat them with cream cheese, put strawberries, put a cookie, coat them with cream cheese, and put strawberries.