First, the white-cut chicken

Boiled chicken is a traditional dish in Shanghai. "When it comes to boiled chicken, we should count Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" is a famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and has won the love of our customers. White-cut chicken is beautiful in shape, with yellow skin and white meat, fat and tender, delicious and extremely delicious.

Second, Shanghai fried dumplings

Shanghai's fried bun is definitely a native of Shanghai snacks. It is also called "fried steamed bread". Its skin is crisp, the juice is fragrant, the meat is rich, the shape is exquisite, and it is mixed with meat, oil and onion. It is delicious. Shanghai's fried bun has a history of hundreds of years, and Shanghai's Feilong fried bun, Xiaoyang fried bun and Fuyu fried bun are the most famous.

Third, ribs rice cake

Rib rice cake is economical and practical, and it is a traditional snack with unique flavor in Shanghai. After the big row is served with a small and thin rice cake, it is made by frying and cooking. The ribs rice cake not only has the fragrance of ribs, but also has the soft, waxy and crisp taste of the rice cake, which is sweet and spicy, fresh and palatable. Rib rice cake is a special snack that can be eaten in many local restaurants.

Fourth, Shanghai crab shell yellow

Crab shell yellow is delicious and affordable. The traditional crab shell yellow is made of crispy noodles and fermented noodles. The crab shell yellow is oval with sesame seeds on the cake. After baking on the fire, the cake and sesame seeds are mixed together. Crab shell yellow fillings are salty and sweet. Salty crab shell yellow fillings are generally made of fresh meat, ham and shrimp, while sweet fillings are made of sugar, roses and bean paste.

Five, pot stickers

Pot stickers are a kind of snacks of Han nationality, which originated from Kaifeng, Henan Province, and are fried and branded as stuffing snacks. Generally, Shanghai pot stickers are slender and jiaozi-shaped, with a lot of crispy juice at the bottom and small production. The crispy skin is wrapped in fresh and juicy meat stuffing, and it is the best choice for breakfast when you go down and the oil overflows your mouth.