1. Huimian Noodles, Henan
Huimian Noodles, Henan, is one of the three special snacks in Henan and one of the top ten noodles in China. It is a traditional flavor snack with meat, vegetarian food, soup and rice. The soup is good, gluten and nutritious. It is delicious and economical, and enjoys a good reputation in the Central Plains.
2. spiced rabbit meat
spiced rabbit meat is a famous snack in Kaifeng, Henan province. Its raw materials are mainly cardamom, clove, rock sugar, etc. This dish is bright red in color, soft and rotten in meat, well marinated, unique in technology, fragrant, without grassy smell, salty and crispy and long in taste.
3. Daokou Roast Chicken
Daokou Roast Chicken is a traditional specialty food in Henan Province, which is made by Yixing Zhangshijia Roast Chicken Shop in Daokou Town, hua county City, Henan Province. Daokou Roast Chicken is as famous as Fuliji Roast Chicken, Beijing Roast Duck and Jinhua Ham. If you travel to Henan, your friends will let you bring local characteristics, and Daokou Roast Chicken is a good choice.
4. Hu spicy soup
Hu spicy soup is a famous specialty snack in Henan Province, which originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, fungus and so on.
5. Peanut cake
Peanut cake is a traditional snack in Henan Province, with a history of more than 6 years. The finished product is flaky, multi-layered, with a detailed network and strong looseness. It tastes crisp, sweet and delicious, and it is self-contained and memorable.
6. kaifeng soup dumplings
kaifeng soup dumplings is one of the famous specialties in Kaifeng, Henan Province. Its steamed stuffed bun is thin, as white as ceramic, and has a transparent feeling. When you eat it, there is meat stuffing inside, and there is fresh soup at the bottom. Kaifeng people have a saying that when they eat soup-filled buns, they open the window first, then drink soup, and then taste delicious.
7. Noodle paste
Noodle paste is a famous traditional food in Luoyang, Henan Province. It is made of green soybean milk and made by special technology. It is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty flavor, so it has been circulating since ancient times and has become a famous local food with strong local characteristics.
8. Stir-fried bean jelly
Stir-fried bean jelly is a traditional snack in Kaifeng, Henan Province. It is white in color, crystal clear, tender, smooth and refreshing. There are many kinds of bean jelly, rice or potato starch, etc., which are diluted into a paste with appropriate amount of water, and then condensed into pieces after cooking, commonly known as bean jelly.
9. Luoyang water mat
Luoyang water mat is a traditional specialty food in Luoyang, Henan Province. It started in the Tang Dynasty and has a history of more than 1, years. Luoyang water mat has two meanings: First, all hot dishes have soup-soup and water; Second, the hot dish Luoyang water mat is finished, and then it is removed, and it is constantly updated like running water.
Luoyang water mat is characterized by good meat, wide selection of materials, simplicity and complexity, diverse tastes, sour, spicy, sweet and salty, comfortable and delicious.
1. Stir-fried airball
Stir-fried airball is a traditional specialty food in Anyang, Henan Province, also known as osmanthus eggs, which are made by stirring eggs, starch and sugar with water. It is not only golden in color, but also delicious in taste. What is even more surprising is that it does not stick to plates, chopsticks or teeth, which is why it is called "three non-stick".