The recommended ratio of mulberry goji berries and white wine is 2:1:500, soak mulberry goji berry wine for about 3 months, no need to soak for too long.

Materials: 300 grams of dried mulberry, 150 grams of dried wolfberry, 400 grams of polycrystalline rock sugar, white wine.

Practice is as follows:

1, salt water soak and wash the mulberry, and then wash more than one time;

2, mulberry dried wolfberry dry clean and sun-dried (you can also oven hot air cycle 80 degrees baking for two hours);

3, a layer of mulberry berries dried a layer of icing sugar, repeat the operation, the top layer of icing sugar;

4, put a good after the taste of the pour white wine

5, wait until 30 days later you can drink.

Description

Mulberry wine has a very high nutritional value, in addition to amino acids, vitamins and other nutrients, but also rich in minerals, including high iron content. Pharmacological studies have shown that mulberry has the effect of regulating immunity, promoting the growth of hematopoietic cells, anti-aging, lowering blood lipids, liver protection.

Clinical observation has proved that it can elevate hemoglobin, red blood cell count, nutritional anemia appeared in the loss of appetite, fatigue, dizziness, panic and shortness of breath, etc. has a more obvious improvement effect. Rice wine is rich in a variety of vitamins, amino acids, and is a low alcohol, easy for the body to absorb, but also appetizing and refreshing, tonic blood.

People's Daily Online - Mulberry wine for anemia