1. Pretreatment of ingredients: Meat ingredients: First, soak them in clear water for 1-2 hours, then boil them in boiling water for 3-5 minutes, clean them up, cut them up and wear them into skewers for later use. Clean vegetarian dishes and wear them.

2. Put the oil and rock sugar into the pot, and stir-fry the rock sugar to a sugar color.

3. making balm oil, spice bag and brine: this step needs to make exclusive secret conditioning according to your own taste.

4. Cook the ingredients. In fact, hot braised skewers evolved from the traditional braised taste. It is very delicious to wear different ingredients in a skewer.