1. Frozen beef tripe

2. scissors

Step 3: Alkaline noodles

4. Crude salt

5. Flour

Production steps:

1. Soak the bought beef tripe in cold water for about 20 minutes to remove impurities.

2. Turn the beef louver upside down and use scissors to remove the fat on it.

3. Take a proper amount of alkaline noodles and rub them repeatedly for about three minutes, then rinse them with water.

4. daub the tripe with coarse salt and flour again, and knead it repeatedly. Flour can take away the stolen goods on the tripe, but the particles of coarse salt have this effect. After about two or three minutes, rinse with water.

The above steps are for your reference, and it is suggested to make appropriate adjustments according to the actual situation.