Xiamen cuisine Xiamen diet Xiamen cuisine as one of the representatives of the Fujian cuisine is one of China's eight cuisines to steam, fry, stir-fry, explosion, deep-fried, stewed as the main means of cooking, with a clear, fresh, light, crispy and with a slightly spicy unique flavor, especially seafood, antique medicinal cuisine, vegetarian dishes and snacks are famous for their flavor. Xiamen's more famous dishes are eighteen Luohan Buddha jumped over the wall, Chinese wolfberry crushed lobster, crispy shrimp balls, yellow shark's fins, abalone, lotus ring, salad and sesame eel, crispy fish steak, Heron Island pine nuts fish, Jili manna ball and hundreds of seafood dishes. Xiamen's flavorful snacks have long been famous, with more than 200 varieties. Salty snacks mainly include roasted meat dumplings, fish ball soup, shrimp noodles, pancakes, taro buns, oyster omelette, soil bamboo shoots jelly, sand tea noodles, oil onion fruit, fried strips, etc.; sweet snacks include peanut soup, round soup, gongsuan sandwich cake, fried sesame flowers, fried dates, fried garlic, noodle tea, etc. In addition to seafood, medicinal food and Nanputuo vegetarian dishes are also representative of Xiamen cuisine. In addition, Xiamen cuisine also includes local snacks, whether it is seafood such as oyster omelette, fish balls, green onion snails, blood clams in soup, or meat such as roasted pork browns, crispy pigeon, beef brisket, deep-fried five spices, or snacks such as fried onion fruits, chive boxes, pancakes, noodle paste and so on, all of which are very mouth-watering, and you will want to eat a lot of them. In addition, you can't go to Xiamen without eating stew pots, which are delicious. Below to introduce you to several specialties > > Nanputuo vegetarian Nanputuo vegetarian famous dishes more than 40 kinds of dishes, the main raw materials are rice noodles, soy products, vegetables, mushrooms, fungus and so on. Xiamen Nanputuo vegetarian dishes pay attention to the shape, color and taste, mostly in the form of naming, not only color, aroma, taste, shape are good, and each vegetarian dishes have their own different unique taste. The name of the dish is also quite elegant, such as "half-moon sinking river", "South China Sea Golden Lotus" and so on. >> Buddha jumped over the wall is a collection of mountain treasures and sea food of the whole of the traditional dishes, as the masterpiece of Fujian cuisine. Its main raw materials shark's fin, sea cucumber, chicken breast, duck, pig's trotters, mushrooms, abalone, pigeon eggs and so on more than 30 kinds of, and equipped with a variety of condiments. The key to the success of "Buddha jumps over the wall" lies in whether the ingredients are carefully selected, the knife method is exquisite, and whether it is cooked according to the rigorous mixing and cooking procedures. Cooking dozens of raw materials to be put into the Shaoxing wine altar, the altar mouth sealed with paper and then tightly covered with a lid, first boil with high fire, and then slow simmering with the fire. As dozens of original, ingredients simmering together, both *** with the same meat flavor, but also to maintain their original sealing characteristics, rich flavor, tender and soft and delicious. >> medicinal diets medicinal diets in China has a long history, Xiamen's medicinal diets are deliberately innovative, distinctive. First, although the Chinese medicine as the main ingredient for flavoring, but no difficult to swallow the taste of medicine; Second, the medicinal recipes with the seasonal changes, give full play to the effect of food supplement. Such as summer recipes pay attention to yin, winter recipes pay attention to complementary energy; three is the selection of materials, highlighting the characteristics of seafood and medicinal cuisine; four is a fine knife work, beautiful utensils, the shape of the dish in a variety of ways, giving people the enjoyment of beauty. >> taro package Taro package, summer and fall seasonal snacks. The system will be unleashed taro peeled and washed pounded into raw taro mud, and a small amount of starch, salt, mix well, in the inner wall of the bowl coated with a layer of oil, put into the pre-prepared pork, shrimp, mushrooms, asparagus, water chestnuts and other pieces of shredded fillings, and then covered with a layer of taro mud. Gently invert and take out in a steamer to steam and cook. Eat with hot pepper, mustard, salsa, etc., better flavor. >> Southern Fujian dumplings Xiamen, Quanzhou's burnt meat dumplings, alkali water dumplings are famous at home and abroad. Roasted meat dumplings must be selected from the best rice, pork choice of pork and first marinated and rotten, plus mushrooms, shrimp, lotus seeds and marinated meat soup, sugar, etc., eaten when dipped in garlic, mustard, spicy, red hot sauce, turnip acid and other condiments, sweet, tender and slippery, oily and not greasy. >> oil onion fruit Mid-Autumn Festival is commonly known as the "half of July", shredded meat, water chestnuts, fried and crushed flatfish or shrimp, rice sauce, sugar, groundnut powder, green onion, five-spice powder, salt made into a ball, put into a bowl of rice sauce steamed and become. Eat to cut, put some salsa, orange juice, garlic, radish acid, coriander (cilantro), eat soft and fragrant, delicious. >> White sturgeon Selected with meat treasure cream full of red sturgeon, coastal specialties of southern Fujian into the pot, put a small amount of salt, cook until the water is dry shells red, through a crab flavor, take out the slices on the table. At this time, the meat is white like jade, the paste is red like Dan, the flavor is fresh. Eat with ginger, accompanied by spicy ingredients. >> Fried squid flowers with Hong Kong's famous fresh squid as the main ingredient. Will peel white cleaned squid with clean water soak 1-2 hours, drain, cut into 5-6 cm, 3-4 cm wide diamond-shaped knife flower thin slices, with carrot slices, green onion segments, tomato pieces, seasoned with sugar, vinegar, thickening, rapid stir-frying of hot oil on a high flame to plate on the table. At this time the fresh squid rolled into a flower should be tender white fish rolls, green and red, flavorful and refreshing. >> galley fish boiled cabbage is a traditional Xiamen dish. Will be cut into small pieces of fish; cabbage each vertical cut into 5 flaps, high-fire deep-fried fish to five mature, drain the oil; cabbage paved the bottom of the bowl, and then put on the fish, ginger, salt, Shaoxing wine, and to the broth boiled, and then switch to a small fire half an hour into the pot. At this time, the fish and vegetables mixed, exudes a unique flavor, cabbage soft and sweet and smooth, the mouth mellow and delicious. Stewed Chicken, also known as Chicken with Fragrant Dew. Choose a fat and tender hen, remove the internal organs and wash, put mushrooms, ham and other condiments in the abdominal cavity, and then steam the whole chicken in a pot. This dish is full of original flavor, chicken meat is soft and tender, chicken soup is fragrant and delicious. >> Fried Noodle Line This is a unique Xiamen famous food. Choose the best line of noodles, first into the oil fried into light coffee color, pick up after boiling water to remove the surface oil, and then the lean pork, fresh fish, mushrooms, lens bamboo shoots (are cut into thin shreds) flatfish