Production process:
The first step, a large piece of skinned pork, cleaned and dried, do not wash directly pickled can also be, soy sauce, salt, white wine, dark soy sauce and rock sugar were prepared to out the required amount of meat to be increased! Remember to also increase the proportion of material juice;
Step two, seasoning juice first mixed together, so that the sugar melted in which, and then put into the processed skinned pork, wearing disposable gloves, with the hands of the mix down;
The third step, so that the meat can be uniformly wrapped in seasoning, and then put into the star anise and pepper grains, and then again, with the hands of the mix, like to eat spicy can be put on the point of dry red chili pepper;
The fourth step, after scratching and mixing, marinate for a day, on the way you need to turn over every few hours, so that the meat can be fully marinated, scratching and mixing evenly, the five-flower meat on the holes;
The fifth step, with a rope will be hung up, placed on the balcony, drying a week's time, the bacon can be retrieved to save.
Tips:
1, the meat can be cleaned, you can not wash directly cured, but remember to wash it needs to dry water, otherwise it will easily deteriorate;
2, cured bacon, do not only put salt, learn 1 trick skills, is to add a little white wine, you can remove the fishy flavor of the pork, but also in the process of curing fully penetrated into the pork, not only to eat, but also to play the role of antiseptic. Can play the role of antiseptic, bacon will be stored for a long time, bacon don't directly add seasoning on the drying, the first day of curing time, so that it becomes flavored and then drying, the effect will be better;