Ingredients: one crab, four liang of garlic, pepper, salt, spiced powder.

Exercise:

1. First clean the crab and cut it into 4 ~ 6 pieces;

2. Take the oil pan, fry the crabs until golden brown, and pick them up for later use;

3. Fry the garlic bait in the oil pan until golden brown, and take it out for later use;

4. Stir-fry the pepper, then put the crab and garlic bait into the pot, add salt and spiced powder and mix well.

Golden curry crab

Ingredients: crab, pineapple, vermicelli, red pepper, onion, ginger, garlic, Indian curry powder, milk and butter.

Accessories: salt, sugar, coconut milk

Exercise:

1. Wash and chop crabs and pickle them with white wine, salt and pepper;

2. Soak the vermicelli in warm water, and dice pineapple, red pepper, onion, ginger and garlic;

3. Put oil in the pot and fry the pickled crab pieces until golden brown, then take them out for later use;

4. Pour butter into the pot, stir-fry shallots, ginger, garlic, red pepper and pineapple, add curry powder, stir-fry, pour crab pieces and add appropriate amount of coconut milk? Milk, salt, sugar and a little water;

5. After the crabs are ripe and tasty, finally pour the soaked vermicelli into the pot and cook for 1 min. After the thick soup is collected, it can be served out of the pot.

Sautéed Crab in Hot and Spicy Sauce

Material: 500g fresh crab? Pepper powder 10g? Chili oil 15? Three or four little red peppers? Salt 10g? 5 grams of ginger? 5 grams of sugar? Cooking wine 10g? 5 grams of cooked sesame seeds? 5 g ci powder

Exercise:

1. Wash the meat crab with a brush first, remove the crab feet and claws, and break the crab shell. Note that it is broken from the end without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, lay the crab pliers and put them all into the plate;

2. Cut the pepper into small pieces, wash the ginger and cut into pieces, then sprinkle the cooking wine and salt on the meat crab plate, steam it in a steamer for 8 minutes, and turn off the heat;

3. Take another pot, add chili oil, crush chili, pour another small chili slice, stir-fry with slow fire, then pour all steamed crabs and steamed soup into the pot, stir-fry for 4 minutes, thicken, sprinkle with sesame seeds, and take out.

Ps: You can set the tray when loading it. Light a candle and have a candlelight dinner for two!

Fried crab with onion and ginger

Ingredients: crab? Onions? Ginger? Garlic? Oil? salt

Exercise:

1, uncover the crab shell;

2. Gently open the crab shell from the mouth, pull it conveniently, and pull out the internal organs of the crab, leaving crab paste;

3. Remove the crab gills;

4. Remove two big pliers;

5. Remove the claw tip by hand;

6. Divide all crabs into three parts: crab shell, crab feet and crab body;

7, chopped onion and garlic, shredded ginger;

8. Add oil to the wok and saute shredded garlic and shredded ginger;

9. Put down the crab's feet and body;

10, stir-fry until it changes color;

1 1, chop leek;

12, add appropriate amount of salt and stir-fry evenly;

13, half a bowl of water along the edge of the pot;

14, put a crab paste shell;

15, cover the pot and cook until the crab meat is cooked.

Fried crab in Bifengtang

Ingredients: meat crab

Accessories: garlic, sesame.

Seasoning: salt, monosodium glutamate, sugar, cooking wine, lobster sauce and dried pepper.

Exercise:

1, cut the crab into pieces, add salt, cooking wine and dried starch for a while;

2. Add an appropriate amount of oil to the pot, stir-fry the garlic until it is slightly yellow, then stir-fry the dried peppers, remove the garlic, and stir-fry the crabs until the surface is golden.