ingredients: 22 ounces of pearl rice, about 1 ounce of bacon, 22 ounces of fresh peas, 1 tablespoon of Laoganma chilli sauce, chopped chives, and 1 tablespoon of chicken essence.

Practice:

1. Wash the rice and cook it in a rice cooker. The amount of water is as much as that of dry rice.

2. Dice the bacon (raw or cooked).

3. When the rice is boiled for ten minutes, add peas, chicken essence and spicy sauce to continue cooking.

4. Add bacon in ten minutes (if it is raw bacon, it should be placed five minutes in advance).

5. When the rice cooker tells you that the rice is cooked, you can put it in a bowl. If you like onion, you can sprinkle chopped onion and eat it.