1. Cake ingredients:
Flour-300-500g,
Sugar-200 grams,
Butter-100g
Honey-2 tablespoons,
Eggs-2,
Soda-1 teaspoon
2. Cream ingredients:
Butter-300 grams,
Boiled condensed milk-1 ball
Walnut-100g
Decorate with almond or chocolate petals
Cake practice:
1. Add butter, sugar and honey to a large bowl of fire resistance. Heat and stir for 4 to 5 minutes until all the ingredients are completely dissolved. (Note: Do not heat directly on the stove. Put the big bowl on the top of a pot filled with water. Heat the big bowl above by the heat of boiling water in the pot)
2. Add baking soda powder and stir evenly 1 min.
3. After heating, beat 2 eggs in a bowl and stir until uniform.
4. Add 300 grams of flour and stir thoroughly until it becomes a dough.
5. Cool the dough in the refrigerator for 20-30 minutes, sprinkle some flour on the panel, take the dough out of the refrigerator, put it on the panel, and sprinkle some flour on the dough.
6. Quickly divide the dough into 9 smaller balls.
7. Roll the ball into a piece of skin on a metal plate (or tin foil paper), the thinner the better.
8. Cut the dough into a round shape with a round mold, and don't throw away the leftover bits and pieces.
9. Bake the dough in the oven until golden. (About 200 degrees, bake for 3 to 5 minutes, depending on the power of the oven) Take out the oven and cut the cake off the baking tray with a knife. If it is cooled, it will stick to the baking tray.
10. After baking all 9-layer cakes, set aside to cool.
Cream practice:
1. Stir butter with an electric stirrer at room temperature.
2. Add 1 ball of boiled condensed milk and stir continuously.
3. Stir the cream until it is soft.
4. Break the leftover bits and pieces of the cake crust and walnuts in the blender.
5. Mix the cake crumbs with half of the broken walnuts and keep the other half of the broken walnuts first.
6. Spread homemade cream between each layer of cake.
7. Sprinkle the remaining chopped walnuts on the cream.
8. Gather each layer of cake, then spread cream on the top layer, sprinkle with the mixed cake crumbs and broken walnuts, or add almonds for ornament.
9. Put the cake in the refrigerator after completion 12 hours before taking it out for eating.