Eggplant cut diagonal knife block, put in the water to soak a few minutes, take out a little drained a little, pot of oil (the amount of fried vegetables and usually about the same), put the minced garlic fried incense, pour into the eggplant, stir-fry a few times, add soya sauce, simmer for a few minutes more on a small fire, add fried shredded meat, pepper and a little monosodium glutamate.

Note: Eggplant should be tender. It's okay to use sliced meat.

Practice 2

Main ingredients: eggplant, lean pork, red pepper, green pepper

Supplementary ingredients: oil, salt, tender meat powder, starch, ginger, garlic, soy sauce, cooking wine, sugar, monosodium glutamate (MSG)

1. Eggplant washed, shredded.

2. Pork lean meat shredded, with salt, tender meat powder, starch, scratch well, marinated.

3. frying pan on the fire, the pot is hot, put the eggplant silk, stir fry until cooked, sheng out.

4. Put the oil in the pan and heat it up to 50 percent.

5. Put in the marinated shredded pork and sauté until browned.

6. Put shredded ginger and minced garlic and pop.

7. Add soy sauce, cooking wine, shredded green and red bell peppers, sautéed shredded eggplant, stir fry, add salt, sugar, monosodium glutamate, stir fry can be.