Raw materials: skirt plate oysters, chili, pepper, round onion, ginger, garlic, rice wine, wild pepper, Pixian bean paste, salt, sugar, white pepper

Style of work:

1. green and red pepper, round onion each sliced, onion and ginger chopped reserved.

2. Sea oysters into the addition of rice wine in a pot of boiling water blanching immediately after fishing up.

3. hot pot of oil, after the oil burns onion and ginger stir fry, pour into the green and red peppers, round onion pieces of salt stir fry until broken.

4. Pour into the sea oysters, dripping rice wine, plus wild peppers, Pixian bean paste, a small amount of sugar, white pepper and turn well.

Two, stir-fried scallop skirts

With: sea oyster skirts, shredded carrots, small parsley, garlic, ginger, garlic, morning glory, small onions, soy sauce, monosodium glutamate, sugar, black pepper

How to do it:

1, cleaned up after the oyster skirts drained of water reserved. Stir-fried scallop skirt plate (scallop side) of the method

2, the pan is hot and smoke, add ginger, garlic, morning glory, small onions fried flavor, add shredded carrots, small parsley oil explosion, and immediately put the control of dry scallop skirt plate in which.

3, finally add small shallots, soy sauce, MSG, sugar, black pepper, pour small salad oil before leaving the pan.

4, this dish is very rice dishes, and taste very very good.

Tips:

1, seafood products have a small stone is very normal, especially shellfish skirt plate clean up the case must be put into a large vessel in the clockwise direction of the mix, so that the small stone will be down more than affect the taste of the dish.

2, cooking in the case must be more oil, put some sesame oil before starting