Method 1

Ingredients

: 200g noodles

120g pork

80g shrimp< /p>

2 garlic sprouts

50 grams of green vegetables

1 spoon of light soy sauce

1 spoon of cooking wine

1 spoon of oyster sauce

Half a spoonful of dark soy sauce

Appropriate amount of salt

Method: 1. Shred the pork, cut the garlic sprouts into sections, shred the onion, and tear the vegetables into slices.

2. Put the noodles into the pot, cook, remove and drain the water, put it in a container, add dark soy sauce to color, stir evenly and set aside.

3. Put the shredded pork into a container and add cooking wine.

Pour in light soy sauce to taste.

4. Pour in oyster sauce and starch, mix well and marinate for 10 minutes.

5. After sauteing the onions in the oil pan, add the marinated shredded pork, stir-fry the shredded pork over high heat until it changes color, and serve.

6. Fry the shrimps in the pot until cooked and set aside.

7. Stir-fry the vegetables in a separate pan.

8. Add noodles and stir-fry evenly.

9. Add appropriate amount of salt to taste.

Add fried shredded pork and shrimp.

, stir-fry over high heat for 1 minute and then turn off the heat.

Method 2

Ingredients

: 250g noodles

150g tenderloin

12 shrimps

150 grams of chicken feathers

Appropriate amount of cooking wine

Appropriate amount of salt

A little starch

A little dark soy sauce

An appropriate amount of Totole fresh beetroot soy sauce

2 tablespoons of oyster sauce

An appropriate amount of sugar

An appropriate amount of peanut oil

Method: 1 , add cooking wine, salt, starch oil and marinate the shredded pork

. 2. Boil water in the pot and add noodles

Cook until cooked and set aside.

3. Add oil to the pot and sauté the minced garlic

, add shredded pork and shrimp and stir-fry

. 4. Add chicken lettuce

, noodles and Totole Fresh Beef Sauce.

5. Add oyster sauce

, a little dark soy sauce and sugar

Delicious.

Method 3

Ingredients: 250g noodles

1 egg

Appropriate amount of cabbage, carrots and leeks

2 shiitake mushrooms

An appropriate amount of shrimps and shredded pork belly

A small amount of salt and chicken essence

Method: 1. Boil the noodles until they are 8 mature and remove them. , add a small amount of oil, mix and set aside.

2. Beat the eggs and fry them in the pan, take them out and set aside.

3. Leave a small amount of oil in the pot until it is 70% hot, add shredded ginger, garlic cloves, shredded pork belly, shrimp, shredded mushrooms, and shredded carrots, stir-fry until the flavor is released, then add cabbage and stir-fry, add a small amount of water Stuff the cabbage until soft.

4. Pour the noodles into the pot and stir-fry the side dishes, add salt and chicken essence to taste, finally add the fried egg drop and leek segments, mix well and serve.