1. Select dried bean curd, cut into pieces and dry in the sun for one or two days;

2. Put them in clean cartons with a certain interval between them and arrange them neatly;

3. Keep it in a sealed and cool place for more than a week until the tofu block is covered with long white hairs. If you like to eat smelly food, leave it for a few more days. White hair won't grow any longer, depending on your own taste. The longer it takes, the worse it stinks. Note that it stinks only after passing, and there is no smell in normal days;

4. Check out the non-white hairy tofu, which is polluted;

5. Mix salt, pepper noodles, allspice powder, ginger powder and fresh dried tangerine peel in a bowl, and add any seasoning you like, such as pepper noodles. You can [

6. Wrap each piece of tofu in a bowl and put it in a container, preferably a pickle jar, and seal it;

You can eat it in almost ten days and a half months.