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Efficacy of millet, yam and jujube porridge
Efficacy of millet, yam and jujube porridge

Jujube is sweet and warm, can enter the spleen and stomach meridian, and has the effects of tonifying the middle energizer, nourishing blood, calming the nerves, strengthening the spleen and regulating the stomach. Yam is sweet in taste and flat in nature. It can enter the lung meridian, spleen meridian and kidney meridian, and has the effects of invigorating spleen and qi, nourishing kidney and nourishing yin. Old people with weak constitution, loss of appetite and poor gastrointestinal function often take this prescription, which has a good health care effect. Xiaomi porridge has always been known as "golden porridge". Millet is the most ideal tonic for old, weak, sick and disabled pregnant women. Because millet does not need to be refined, it preserves many vitamins and minerals, among which the contents of protein, fat and calcium are higher than those of rice. Generally, the content of carotene in millet is per 100g 0. 12mg, and the content of vitamin B 1 ranks first among all cereals. The iron content of millet with the same weight is twice that of rice, which is beneficial to nourishing yin and enriching blood after delivery.

Millet is not only nutritious, but also has the effect of nourishing the stomach. Chinese medicine believes that millet is sweet, salty and cool, and enters the kidney, spleen and stomach meridians. "Compendium of Materia Medica" records that Xiaomi "treats nausea and heat dysentery, cooks porridge, benefits the abdomen, supplements deficiency and stimulates appetite". Therefore, it is very beneficial to the elderly who are frail, sick, deficient in qi and blood and weak in spleen and stomach. Experts bluntly said: "Xiaomi is the most educated person."

Although it is a very good practice to cook millet porridge, in line with the principle of miscellaneous grains, potatoes, sweet potatoes, dates, lotus seeds and lilies can be added to millet porridge to balance its nutrition. In addition, because porridge is easy to absorb and blood sugar rises rapidly, diabetics need to be careful when drinking porridge.