The types of fruit apples are: Liaofu, Hanfu and their budding lines, which are early and quick; Summer green; Fu Shuai; Anna, Tengmu No.1; Jessie Mack; Shanxin Gala and its bud mutation line; Shouhong; New red star; Super red; Ruby; Qianqiu; Crown; New World, Jonakim and its Bud Mutations; Qin Guan; Wang Lin, Shouhong; Lingbao Apple-Huaguan; Qixia Apple-Red Fuji; Flower cow; Beidou; Jin Shuai; Dasha.

China is a big producer of apples, accounting for 65% of the total output. Main varieties: Shaanxi Luochuan Fuji, Shaanxi Yanchuan Fuji; Gansu Tianshui Huaniu Apple, Shandong Hongxing, Shanxi Wanrong, etc.

The famous species in the United States are Red Delicious (Hong Kong is called geographical snake fruit for short; Taiwan Province called five-claw apple), Gold Delicious, etc. Bardsey Island, North Wales, England, discovered a new variety in recent years, which is healthier than ordinary fruit trees. Except for pests, it will not get sick, and it is called the rarest apple in the world by the media.

Extended information

Apple planting in China

China is the world's largest producer of apples, accounting for 4% and 33% of the world's apple planting area and output. In the past 1 years, the growth of apples in China has contributed 84% to the world, occupying a decisive position in the international market.

There are 25 provinces (autonomous regions and municipalities) producing apples in * * * China, and the areas and total output are mainly concentrated in Bohai Bay, Northwest Loess Plateau, Old Yellow River and Southwest Cold Highland. Northwest Loess Plateau and Bohai Bay are the largest producing areas of high-quality apples in the world.

The structure of apple varieties in China has been greatly adjusted, and the structure of apple varieties has been continuously improved. The cultivation areas of Red Fuji, Yuanshuai, Jinguan, Jonakin, Gala and other excellent varieties have reached 49.6%, 9.7%, 6.2%, 3.%, 2.8% and 1.9% respectively, while the cultivation areas of Guoguang and other old varieties are only 14.% and 14.% respectively.

However, the selection, introduction and promotion of new varieties are blind, and the basic research of varieties is not enough. The promotion of new varieties should follow certain procedures carefully, and pay attention to the diversity of varieties.

In recent years, the yield of apples in China has been increasing continuously, with an average yield of 9.6t/km2 in 2. However, there is still a big gap between the whole and the world advanced level, and the regional development is unbalanced. Post-harvest processing and processing are still backward, and the high-quality fruit rate is only 3%.

At present, there are nearly 4 graded packaging production lines, but the post-harvest processing capacity is only 1%; The storage capacity has reached about 4 million tons, accounting for 2% of the total output of apples, of which modified atmosphere storage accounts for 5%; The processing capacity of apples is nearly 2 million tons, accounting for 1% of the total output of apples, mainly processing concentrated apple juice, with an annual output of 2, tons of concentrated apple juice.

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