Main ingredients

Pork belly: appropriate amount

Green pepper: appropriate amount

Chopped pepper: appropriate amount

Accessories

Tempeh: appropriate amount

Extremely fresh soy sauce: appropriate amount

Garlic?: appropriate amount

Ginger: appropriate amount

Refined salt: appropriate amount

Cooking oil: appropriate amount

Specific steps

Step 1

Cut the pork belly into thin slices. It's easiest to slice thinly when the meat is chilled in the refrigerator for a while, but when it's slightly firm but doesn't have a hard core.

Step 2

Wash the green pepper and cut into small sections, cut the garlic into thin slices, and cut the ginger into thin strips. Green peppers should be made with sharp peppers. The green peppers fried like this will have a spicy and spicy taste.

The third step

3 Add a little oil to the pot, add the pork belly slices and stir-fry.

Step 4

Stir-fry over low heat until the meat is oily and slightly charred, then serve. The stir-fried pork belly slices are fragrant but not greasy, and are chewy and chewy.

Step 5

Leave oil in the pot, add shredded ginger, garlic slices, and tempeh and saute until fragrant

Step 6

Add in green pepper segments and stir-fry slightly.

Step 7

Pour in 1/2 tablespoon of very fresh soy sauce.

Step 8

Pour a little chopped pepper into the pot and pour in the fried pork belly slices.

Step 9

9 Pour in appropriate amount of cooking wine and stir-fry.

Step 10

Add a little refined salt, stir-fry over high heat and serve.

Cooking Tips

1. Stir-fry the pork belly to get out the oil so that it doesn’t taste greasy and has a delicious taste. 2. It is recommended to use slightly spicier green peppers to bring out the spicy taste of this dish.