If the landlord watches the cooking TV program carefully,

Water starch is generally starch that sinks below.

Do not stir after expiration,

What's the ratio?

I just experienced it personally ~ ~

After stirring the starch water, let it stand for a while.

Stir a little before hooking,

Add some starch water, mix vegetables and feel the consistency.

When it becomes thin, stir the starch deposited on the bottom to thicken the starch water, and then add it to the plate.

Take your time, usually two or three times is just right.

Do it a few more times and you will be sure ~ ~ ~