Recently, my family has consumed peanuts very quickly. Last time I bought a jar of peanuts, I ate it in two or three days. My daughter-in-law's baked peanuts were solved in one day, and I was too burnt to eat. Daughter-in-law said that peanuts in the supermarket are particularly expensive now. They cost more than 6 yuan a catty, so I should eat less, but I just can't stop eating peanuts. I just finished eating peanuts last time, so I asked my daughter-in-law to buy some peanuts to eat. Raw peanuts are tasteless, so I asked my daughter-in-law to make a frosted peanut today.

The skin of the frosted peanuts has a sugar coat, which is crispy and delicious. I bought a box of frosted peanuts in the supermarket before, which is very delicious. Today, my daughter-in-law said that she cooked it at home, which is healthy and hygienic, and it is very delicious. I would like to share the method with you. Those who like peanuts can cook it at home, especially children. Peanut and starch are mixed together, and my family eats them three times a week, which is sweet, crisp and nutritious, and does not regain its moisture

Frosted peanuts

Ingredients: peanuts, sugar and corn starch

Specific production methods

First, clean the peanuts, select the bad ones, then take them out and control the moisture

Second, pour one into the peanuts. Then pour peanuts into the colander, and remove all the excess starch

Third, pour oil into the pot, add peanuts when the oil temperature is 5% hot, take them out after frying, and control the oil for them

Fourth, pour half a bowl of water into the pot, add more sugar, wait until the sugar bubbles become small, pour peanuts, stir them evenly, then turn off the fire and continue to stir them, and then wait until the temperature drops to become sugar.

Cooking tips for frosted peanuts

1) First, beat an egg into the peanuts and mix it evenly, so that the peanuts are not easy to desquamate;

2) After being coated with starch several times, filter it with a colander to filter out the excess starch, so that it is not easy to paste when frying

3) When frying peanuts, fry them slowly with low fire, so that the fried peanuts are crispy and delicious, and are not easy to pinch <