1. Ingredients: 10 goose heads. Seasoning: 25g chopped green onion, 25g ginger slices, 25g garlic slices, 3 dry red peppers, 2g Sichuan peppercorns, 25g bean paste, 25g rice wine, 8g white sugar, 8g refined salt, 3g pepper, salad oil 35 grams.

2. Remove the fine hair from the goose head, blanch it in boiling water, take it out and rinse it with clean water.

3. Heat the wok on the fire, add oil and heat until it is 40% hot. Add bean paste and stir-fry until fragrant. Add rice wine and pour in an appropriate amount of boiling water (just enough to cover the goose head). (finger is better), bring to a boil, cook for a while, use a slotted spoon to remove the bean paste residue.

4. Add goose head, green onions, ginger slices, garlic slices, chili peppers, Sichuan peppercorns, sugar, rice wine, refined salt, and pepper, bring to a boil, then use low heat to simmer until cooked. , take out and cool thoroughly, then serve on a plate.