1. Prepare small crabs.

2. untie the straw that binds the crab and rinse it with clear water.

3. Cut the onion and ginger into sections for later use.

4. add a little oil to the pot and heat it, then add the crab and stir fry.

Add shredded ginger

6. Add the right amount of soy sauce

7. Add home-brewed red wine, and the fried crab has a strong wine flavor.

8. Add chopped green onion and salt and serve.