2. Pine pollen refers to the pollen of Pinus massoniana, also known as pine yellow. There is a record of "Songhuang" in Shennong Herbal Classic. Pine pollen has been eaten as seasonal food in ancient China for a long time, and it is still used and added in some traditional foods. According to ancient medical books, pine pollen is "sweet in taste, warm in nature and non-toxic" and has the functions of "moistening the heart and lungs, benefiting qi, expelling wind and stopping bleeding, strengthening the face and benefiting the heart". A thousand years ago, the world's first pharmacopoeia "Tang Xin Xiu Ben Cao" promulgated by the state was about to be included, which was recorded in detail. So we can proudly say that it was the Chinese nation that first developed and applied pine pollen in the world.
3. Adoption is a virtue, thank you!