How to make delicious and simple stewed tofu in soy sauce?

Main ingredients

Tofu?: 1 piece

Accessories

Soy sauce?: 10ml

Onions: 3

Salt: 2

Ginger?: 2

Garlic: 3

Oil: 15ml

Thirteen Fragrance: 3

Specific steps

Step 1

1. Cut the tofu into cubes, add salt to boiling water and cook for about five minutes.

Step 2

2. Take out the cooked tofu and set aside.

Step 3

3. Chop the onion, ginger and garlic into mince.

Step 4

4. Put oil in the pot, add chopped green onion, ginger and garlic and saute until fragrant, then add tofu.

Step 5

5. Add soy sauce, salt, and thirteen spices for color and seasoning.

Step 6

6. Add appropriate amount of water and simmer for about ten minutes.

Step 7

7. Then sprinkle with chopped green onion and you can taste the rich soy sauce stewed tofu.

Cooking Tips

1. Control the fire well, stew over medium heat and observe that the bottom is not burnt, and shake it from time to time.