Coffee liqueur can be drunk with ice cubes, or used as a flavoring for hot and cold coffee drinks, milk and ice cream, and also as a raw material for preparing various special cocktails. Here are just a few simple ways to make drinks:

1, BlackRussian raw material: 1 serving of coffee and wine.

1-3 portions of vodka (can be increased or decreased according to taste)

Method: Add 2-3 ice cubes into a classical cup, pour the above two raw materials into the cup in turn, and stir gently.

Features: dry taste, rich aroma and traditional characteristics.

2. KahluaSlda

Ingredients: 1 serving of manna (or other brands of coffee wine), appropriate amount of iced soda water, decorated with green lemon slices.

Features: Fragrant and elegant, cold and refreshing, relieving summer heat and quenching thirst.

3. KahluaCocoanutJuice

Ingredients: 1 serving of manna coffee wine, 4 portions of iced coconut milk.

Blending method: add proper amount of ice cubes into the tall glass and add the above two raw materials in turn, and stir well.

Features: outstanding coconut fragrance, mellow taste and unique style.

4. Kahlua Ice-cream

Ingredients: a proper amount of manna coffee wine and a cup of ice cream.

Method: In a glass full of ice cream, pour a proper amount of manna coffee wine and decorate it with snacks.

Features: cold through the heart, sweet and smooth, and mellow in taste.