2. Add ice cubes to the cocktail glass and chill;
3. Put the wine mixer on the operating table in three sections;
4. Take a proper amount of ice cubes (4 ~ 6 ice cubes) and put them into the bottom cup of the wine mixer;
5. Pour the protein (1 egg) in the male cup into the bottom cup of the blender;
6. Measure lemon juice and red pomegranate syrup;
7. Measure 1 oz gin into the glass and pour it into the bottom glass of the bartender;
8. Cover the ice filter, cover and small cover, and shake it evenly with one or both hands until it is frosty outside.
9. Pour ice cubes into cocktail glasses and strain into cocktails;
10. Take out the red cherry with a spoon, cut a mouth at the bottom with a knife and put it on the cocktail glass;
1 1. Put the prepared cocktail on the coaster;
12. Clean the workbench.