How long should the rhombus be cooked to eat

How long should the rhombus be cooked to eat, the rhombus is no stranger to us, is one of the common food in our life, high nutritional value, is most of the people like, of course, the different methods of production to bring about differences in taste, the following rhombus should be cooked for how long before you can eat.

How long should the lozenge be cooked before you can eat 1

10-20 minutes or so.

The lozenge contains more starch, protein, sugar, vitamins and minerals, and after eating it, you can supplement the body with a variety of nutrients, which helps maintain the normal physiological function of human tissues and organs.

And for different sizes, old and young degree of rhododendron, the cooking time required is different, if it is the old rhododendron, then generally need to cook about 20 minutes, if it is tender rhododendron, then generally only need to cook about 10 minutes.

How to see if a lozenge is cooked or not

The texture will become soft and sticky.

The rhombus contains more starch, and when it is not cooked, the texture is more tender and crisp, and you can clearly feel the rich juice when you pinch it in with your hand, and the color of the rhombus is usually dark green or dark red from the appearance.

And after cooking the horn, because the starch has been pasteurized, so eat the texture is very soft `, and the appearance of the horn will be black, with the hand pinch in, the horn is very easy to appear scattered.

How to peel the rhombus

Use scissors.

Because the meat inside the rhombus after cooking is very soft and glutinous, and with the skin connected to the more tight, so only with the hands to peel it is not very good peeling, it is recommended that you can use scissors to assist.

First of all, you can use scissors to cut off the horn at both ends of the horn, and then cut off the horn in the middle of the protruding part of the horn, and to both sides of the cut a small mouth, pay attention to do not cut too much, and then finally with the hand can be easily peeled out of the horn, and peeled out of the horn is also more complete and smooth.

Eating rhododendron contraindications

1, cold spleen and stomach: because the nature of the rhododendron cold, consumption will cause some stimulation of the spleen and stomach, so for some of their own spleen and stomach cold, easy to diarrhea for the crowd is not recommended to consume, otherwise there may be abdominal pain, diarrhea and other gastrointestinal symptoms.

2, rhododendron allergy: rhododendron contains more proteins, consumption may cause the body's immune response, so for some allergic to the crowd, before consuming rhododendron it is best to do a good allergen test to determine the non-allergic can continue to eat.

How long does it take to cook a lozenge before you can eat it2

What are the effects of lozenges? How to eat rhododendron is delicious?

1, the effects of rhododendron

1, weight loss, rhododendron diuretic, through the milk, alcohol detoxification, is an auxiliary food for weight loss.

2, tonifying the spleen and strengthening the spleen, strong femur and knee, healthy and beneficial.

3, relief of skin diseases, auxiliary treatment of pediatric head sores, head and face yellow sores, skin warts and many other skin diseases.

4, anticancer, the alcohol infusion of the diamond fruit has an inhibitory effect on the degeneration of cancer cells and tissue proliferation.

2, how to eat rhombus

1, boiled rhombus

Practice: rhombus put in water to soak for 30 minutes, with the waste toothbrush will be rhombus surface and crevices in the mud washed away rinse; and then the onion slice, ginger slices; and then the clean rhombus, into the pot, and then pour into the water did not over the rhombus, into the onion segments, ginger, pepper, star anise, sesame leaves; and finally cover the lid, high heat boil, change the medium heat to cook for 15 minutes can be; eat, directly break open the shell to eat.

2, rhododendron roast meat

Practice: the first rhododendron break shells; and then put ginger in the water, blanch the meat standby; and other hot pot of oil, put ginger slices of green onion stir fry incense, will be under the leaching of the meat stir fry until the oil; and then pour into the cooking wine, soya sauce, soy sauce and sugar to the color of the meat; and then add boiling water, stewed on a small fire for about 30 minutes; finally put into the rhododendron, and the meat stir fry to the oil; and then add boiling water, stewed on a small fire for about 30 minutes; and finally put into the rhododendron, and then put in a small fire to the meat. Then add boiling water and simmer for about 30 minutes; finally put in the lingjiao and add salt; then simmer for about 30 minutes, and then reduce the juice over high heat, and then you can start the pot and serve the dish.

3, rhombus vegetarian meat soup

Practice: first of all, the mushrooms soaked in water to soak soft; and then the vegetarian ham cut into pieces, parsley chopped, rhombus washed; and then rhombus, mushrooms into a pot, add vegetarian broth, boiled to a small fire to cook; and then finally add the seasoning, vegetarian ham, cooked for two minutes, sprinkled with parsley can be.

4, lotus root rhombus bone soup

Practice: first put the ribs into lightly salted water to soak for more than 1 hour, during the period of three water changes; and then peeled lotus root, washed, cut into chunks of standby; rhombus with hot water after removing the exterior of the skin peeling film standby; will be the ribs, lotus root, rhombus, jujubes into a pot, and finally add the water did not exceed the material, and the water will not be used. The fire boiled, turn to small fire stew 60 minutes, out of the pot before adding salt can be.

3, rhododendron can eat raw

1, rhododendron can eat raw

Rhododendron can eat raw.

The outer layer of the rhombus has a thick layer of shell wrapped, remove the shell of the flesh is crisp, contains a lot of water and starch, and sweet potatoes, can be eaten raw, and in the chewing will produce some sugar, not only can be eaten raw, but also with a light sweet flavor.

2, rhododendron raw eat good

Rhododendron raw eat bad.

Although rhododendron can be eaten raw, but eaten raw is not the best way to eat rhododendron, rhododendron and horseshoes, wild rice, etc. are aquatic plants, the growth environment is not very clean, may contain parasites, and rhododendron also contains a lot of vegetable protein, eaten raw is not very well digested, it is not recommended to eat raw.

How long do you have to cook the lozenge before you can eat it3

Side effects of lozenges Eating lozenges should pay attention to what Side effects of lozenges

This material has some side effects. The most important point is that it is not easily digestible and it is essentially cold. After eating it people may experience abdominal pain or bloating, which is not good for health.

Water chestnuts should not be eaten with pork

Water chestnuts and pork should not be eaten together, and this is the most important thing to keep in mind when eating water chestnuts. When both are eaten together, they can cause liver pain and reduce the liver's ability to detoxify.

You can't eat water chestnut and honey together

When you eat water chestnut, you should pay attention to it. Do not eat with honey. After eating together, it is difficult to digest the stomach and this can lead to abdominal pain or diarrhea in people. In addition, there are some parasites in water chestnut, which should not be eaten in excess. Otherwise, the incidence of ginger disease in humans will increase significantly.

How to eat water chestnuts

There are many ways to eat this food, fresh water chestnuts can be eaten raw or after cooking. Alternatively, water chestnuts can be sautéed or stewed with pork, stewed, boiled and other meat toppings. Cooking methods are suitable for water chestnuts, and you can create different water flavors as long as you are interested. Chestnut.

What are all the specific benefits and effects of chestnuts?

1, strengthen the spleen and benefit the qi

The rhombus is cool in nature and sweet and astringent, and is generally more astringent when eaten raw, and more sweet when cooked. Cooked rhododendron has the function of strengthening the spleen and benefiting the qi, generally after the summer heat of the day, the spleen and stomach between the fire will be heavier, and after the autumn weather suddenly turned cold, the spleen and stomach gradually began to become cold, this time to eat some fresh rhododendron, can help make up for the spleen.

2, diuretic swelling

The rhombus in addition to the role of the spleen and qi, there is a diuretic swelling. The rhododendron is cool, itself eat up astringent flavor, so the role of diuretic is better, and the rhododendron itself is not high in calories, so in the diuretic at the same time can play a role in weight loss, so autumn season weight loss can be assisted to eat some rhododendron.

3, anti-cancer

In addition to some obvious effects on the human body, there are some hidden effects, such as anti-cancer. Maybe we for anti-cancer food did not quite be able to intuitively recognize its benefits, because to say whether the anti-cancer effect is good, which is a lot of people can not be verified in their own body. But the lozenge itself has diuretic, promote the role of metabolism, so the anti-cancer work is very good.

4, cooked food best

Above has been said, the rhombus itself cool taste sweet astringent, raw food is generally cooler than heavy, so rhombus is best cooked food, and raw rhombus will have some parasitic bacteria, gastrointestinal bad people eat easily lead to diarrhea. Rhododendron cooked food taste is relatively good, more sweet, and cooked food also has the function of strengthening the spleen and qi.