Seasoning: tomato sauce, sugar, white vinegar, ginger, cooking wine, salt, starch, flour and eggs.

Practice: 1, wash the ribs, put them in the pot with ginger slices, one tablespoon of cooking wine and onion segments until the ribs are 8 ripe, take them out and drain them.

2. Put 100G flour and an egg in a bowl and stir into batter.

3. After the oil in the pot is heated to 40%, fry the ribs wrapped in yellow batter for about five minutes until the surface is golden yellow, and take them out for later use.

4. Because the ribs have been fried, I don't want to eat too greasy, so I don't have oil to fry. Instead, I pour a bowl of water into the pot, and after boiling, I add one tablespoon of tomato sauce, half a tablespoon of sugar, one spoonful of salt and two spoons of white vinegar.

5, after boiling, hook the starch, pour the ribs, fully wrap the juice, then take out the pot, sprinkle with sesame seeds and eat.

Finger-sucking ribs is a chain brand, which is very popular in the market at present. In recent years, specialty catering has soared. Although the competition in the catering industry is fierce, if there is a good project that is as unique as others, finger-sucking ribs is such a project, with low entry threshold and suitable for small investment entrepreneurs. The operation of the project is simple, and you can master it as long as you learn it; Using a unique secret recipe, the taste is unique and others cannot imitate it; The overall advantage has established the status of finger-sucking ribs.