Halogenated duck head practice:

Main ingredient: duck head, 1000g

Accessories: the right amount of old marinade, peppercorns, cumin, star anise, dry chili pepper, ginger, soy sauce, old soy sauce.

1, prepare duck head.

2, the old brine out of thawing, in addition to the preparation, anise, pepper, dried chili peppers, cumin and ginger.

3, the duck head to the duck beak cut with the hands of the sticky all washed, and then soak all the blood soak out until.

4, cold water in the pot blanching after fishing up and wash.

5, the old brine thawed and poured into the duck head, brine is not enough to add water, the amount of water to submerge the pot of food as well.

6, pour all the seasonings.

7, cover with high heat to boil.

8, after boiling to try the flavor, and then add the right amount of soy sauce and soy sauce coloring to adjust the flavor, cover the small fire to simmer for an hour.

9, and then open the cool can be fished up to eat.

10, on the table.