Exercise:
1, prepare a cup of rice and wash it.
2. Put the rice into the rice cooker and add some water.
3. Cover and cook for 40 minutes.
4, porridge time processing materials, pig kidney, pig heart, fresh lily, ginger.
5. Peel off a fresh lily, rinse it, and then soak the sediment inside.
6. Cut the pork loin in half.
7. Surround white with a circle.
8. Then remove the white things.
9. Processed pork loin.
10, and then rinse with water.
1 1. Cut the kidney horizontally first, but don't cut it off.
12, then cut vertically and cross.
13, cut into several sections.
14. Wash the pig heart and cut it into thin slices. Drain the cut kidney and pig heart and add rice wine.
15, add a little sugar, salt, ginger and oil and mix well.
16, 40 minutes, open the lid after the autoclave is automatically vented.
17, pour the marinated pork loin and pork heart and mix well.
18, cover and continue to cook 10 minutes.
19. After automatic exhaust again, add fresh lily.
20, cover the lid, no electricity, simmer for 5 minutes.
What good pig heart stew for pregnant women: pig heart medlar soup material: pig heart 1, medlar 10g, appropriate amount of oil and salt.
Exercise:
1. Wash the whole pig heart and wash away the black blood.
2. put it in stew and put it in medlar.
3. put the lid on. Put it in an electric rice cooker with a proper amount of water.
4, rice cooker automatic file, 2 hours.
What do pregnant women eat to stew pig's heart? Pig's heart noodle soup material: 75g of pig's heart, 50g of spinach and chopped green onion.
Exercise:
1. Wash the pig heart, put it in a pot, and add some water to stew until cooked.
2. Take the soup made of pig heart as noodle soup, add pig heart slices and continue to cook, and add a little yellow wine.
3. Cook the noodles, then add spinach, salt, pepper and monosodium glutamate and mix well.
What is good for pregnant women to eat pig heart stew: Lotus seed pig heart soup material: 1 pig heart, 60 grams of lotus seeds.
Exercise:
1, wash pig heart and lotus seed (heart).
2. Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste.
What should pregnant women eat when stewing pig's heart? Stewed pig's heart with ginger slices: pig's heart 360g, ginger 10g, clear soup 500g, salt 5g, chicken essence 3g, sugar 1g and pepper1g..
Exercise:
1. Slice pig heart in water and ginger for later use.
2. Put a clean pot on the fire, add clear soup, pork heart and ginger slices, boil over high fire and stew for 30 minutes.
What is good for pregnant women to eat pig heart stew: original pig heart soup material: 500 grams of pig heart, 5 grams of ginger and 3 grams of salt.
Exercise:
1, cut open the pig heart first, and do not remove the fat fascia.
2, peeled ginger, cut 1 block is enough.
3. Put all the pork heart and ginger into boiling water.
4, simmer for 3 hours, add a little salt to taste, you can eat.
What is good for pregnant women to eat pig heart stew: pig heart cordyceps soup materials: a pig heart, cordyceps 30g, baby food 300g, salt, chopped green onion, ginger slices, yellow wine.
Exercise:
1. Slice pig heart and blanch it for later use.
2. Put the blanched pig heart and cordyceps sinensis flowers into a casserole, add appropriate amount of water, ginger slices and yellow wine, and stew for one hour.
3. Add baby cabbage and cook for 10 minutes. Add salt and chopped green onion and mix well.
What is good for pregnant women to stew pig hearts? Stir-fried pork heart with green pepper: pork heart 1, green pepper150g, water-borne fungus 25g, minced onion and ginger10g, cooking wine 20g, refined salt 3g, monosodium glutamate 2g, wet starch 20g, soup 30g and oil 800g.
Exercise:
1. Slice auricularia auricula. Cut the green pepper into elephant-eye slices. The pork heart was sliced with a spatula, pickled with cooking wine 10g and refined salt 1g, and then mixed with wet starch 10g for sizing.
2. Put oil in the pot and heat it to 40%. Add pig's heart and slide until cooked. Pour it into the colander.
3. Put 30 grams of oil in the pot, add chopped green onion and Jiang Mo, add pork heart, auricularia and green pepper, stir-fry until cooked, cook the sauce mixed with the remaining seasonings (oil-free), and turn it over evenly to serve.
What should pregnant women eat when stewing pig's heart? Pork liver lean porridge material: 5 bowls of rice, pork liver 1, pork heart 1, minced pork 100g, broth 15002020cc, appropriate amount of mushrooms (whatever you like), 25g of shallots, curry.
Exercise:
1, prepare the ingredients first.
2. Wash and slice pig liver and pig heart.
3. Wash and slice pig liver and pig heart, drain the water, put them in a big bowl, add rice wine, salt and salad oil, mix well and marinate for about 5 minutes, then blanch them in boiling water until they change color, and immediately take them out and drain them for later use. Wash mushrooms, drain and cut into small pieces for later use. Shred ginger for later use.
4. Pour the stock into the soup pot and boil it over medium heat. Add white rice and stir over low heat until slightly thickened. Add pork liver+pork heart+minced meat+chicken gizzard+onion+ginger 1 min. Finally, add all seasonings to taste.