Using the hind legs of pig's head, which is unique to Jinhua, and the unique pickling and processing method formed by local folks for thousands of years. The color is bright, red and white are distinct, the lean meat is salty and sweet, the fat meat is fragrant but not greasy, and it is delicious; Its appearance is thin and thin, its skin color is Huang Liang, it looks like a pipa, its flesh color is ruddy and its aroma is rich. It is famous for its "four wonders" of color, fragrance, taste and shape.
In 200 1 year, the State General Administration of Quality Supervision officially approved "Jinhua Ham" as a geographical indication protection product.
2. Xuanwei Ham
Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".
3. Rugao ham
Rugao Ham began in A.D. 185 1 year (the early year of Xianfeng in Qing Dynasty), and won Honolulu Expo Award and "Nanyang Advocacy Association" in the late Qing Dynasty. It is one of the three famous hams in China, along with Jinhua Ham in Zhejiang and Xuanwei Ham in Yunnan. Rugao is called "North Leg" because it is located in the north. Rugao ham is thin-skinned, shaped like a pipa, red as fire, and has a unique flavor. The excellent pigs with sharp tips and thin feet and thin skin and tender meat raised in Rugao and Hai 'an, Jiangsu Province are selected as raw materials. Pig legs are also carefully selected according to certain specifications, and those with appropriate weight and length and full leg muscles are made by fine processing through multiple processes. Since 1982, it has been continuously rated as a special quality product of the Ministry of Commerce.
4. Nuodeng Ham
Nuodeng ham has a long history, which originated from Nuodeng Salt Culture spread in Nuodeng Salt Well in Tang Dynasty and ancient Bai village in Yunlong for thousands of years. However, it was previously confined to local and Bai tribes, and gradually became known to the world in recent years.
On 20 14 1 1 month 18, the Chinese people * * * and the Ministry of Agriculture officially approved the registration and protection of geographical indications of agricultural products for "Nuodeng Ham". The soil in its producing area is rich in organic matter, loose, breathable and well drained. Caoshan grassland is rich in water resources, with no pollution around and excellent water quality; It belongs to continental subtropical plateau monsoon climate. Nuodeng ham tastes delicious, moderately salty, fragrant and sweet, with a long aftertaste.