Nine chicken wings

200g potatoes.

3 grams of curry powder

ingredients

edible oil

1 tablespoon

salt

4 grams

onion

Half one

green pepper

Half one

cayenne pepper

Half one

light soy sauce

2 tablespoons

cooking wine

2 tablespoons

white sugar

Half a spoon

milk powder

60 grams

The method of curry chicken nuggets

1.

Clean the chicken wings and soak them for half an hour.

2.

Then pick up the chopped pieces and drain them for later use.

3.

Peel the potatoes and dice them.

4.

Onion, red pepper and green pepper are cut into pieces respectively.

5.

Put oil in the pan, stir-fry the onion and pour in the chicken pieces, and stir-fry the chicken wings until the surface is slightly yellow.

6.

Add diced potatoes and stir fry for 2 minutes.

7.

Add light soy sauce, sugar and cooking wine and stir well.

8.

Add curry powder and stir well.

9.

Add appropriate amount of water, then cover and boil.

10.

Scoop out the boiled soup Kazuhiro Mori, add 60 grams of milk powder and mix well.

1 1.

Pour the mixed milk soup into the pot and continue to cook until the soup is thick.

12.

At this time, add red pepper and green pepper pieces and stir-fry for a few times until it is broken.