Beat the egg paste and mix it in to prevent the mushrooms from being ventilated directly.

Starch powder is half, light powder is not brittle, and light starch is not brittle. Bright flour is often weak, and light starch is too residue.

Flour and starch are usually mixed with all kinds of paste and shredded pork (except stewed and fried hairtail, only flour and eggs), and a single kind of flour will cause various problems.