Lazy man's double ancient morning cake

Low gluten flour 115g ｜ corn oil 95g ｜ milk 90g ｜ eggs 8 | sugar 85g ｜ lemon juice ｜ meat floss丨cheese slices

1, low-gluten flour sifted, corn oil heated to 80 degrees (if you do not have a temperature measurement, the bottom of the pan with the oil ripples on the can be), corn oil poured into the low-gluten flour The corn oil is poured into the low gluten flour and stirred well.

2, add milk and stir well, then add 8 egg yolks, stir well. The egg yolk paste is ready.

3, whip the egg whites. (The oven can start preheating)

8 egg whites with the right amount of lemon juice, 85g sugar added in three parts, whipped to stiff peaks. Add one-third of the egg whites into the egg yolk mixture and mix well, then pour back into the egg whites and mix well.

4. Pour one-third of the cake batter into a baking dish, add half of the meat loaf, then pour one-third of the cake batter and add cheese slices. Pour the remaining cake batter and top with a layer of meat loaf. Shake out large air bubbles. Pour cool water into the baking dish, put the 8 inch baking pan in a large baking dish filled with water and bake at 150 degrees for 60 minutes. Take it out and let it cool down.